4 kinds of colour enhancer: “Paprika Extract”, “Spirulina”, “Corn Extract” and “Natural Astaxanthin” (Phaffia Yeast) help to boost up the red pigment.
Fruit Polyphenol in the koi food effectively helps to protect and support the liver functions. With good liver function, the koi will stay healthy conditions.
Contains β-Glucan (extract from black yeast) and Plant Lactobacillus (inactive bacteria) to stimulate the immune system healthily.
Contains Heat Resistance Vitamin C prevent the white body from changing to yellow skin.
Contain Probiotic which enables Koi to absorb good nutrition; hi- digestion and reduce ammonia in water
